from red to green
Mexico, Guatemala and Peru are the countries of origin of her new mix Tatawelo Organic , coffee taste "strong" means all projects that make up this mixture about the sustainable use of native territories of local populations are threatened by intensive cultivation and trade speculation.
Tatawelo Organic Coffee, available from next week, was created with the aim of giving continuity to all entities involved in Project Tatawelo , adding also a surplus for the end consumer, not only for local sustainability, but also on organic certification finished product, to ensure the accurate production, even for the most demanding palates.
We have grouped in a single mixture of the three countries hardest hit by the exploitation of the international coffee market, the projects involved relate to reality in fact related to the Alternative Trade for a long time: Yochin Tayel K'Inal from Chiapas, Mexico; Asipoi by Ixan, and Cepicaffè Guatemala, Peru.
Tatawelo The organic coffee is roasted and ground coffee for mocha, low acidity and roundness nell'infuso good, pleasant taste and good body. The aroma is deep, from the typical scented notes.
